Anti-Oxidation Properties
Palm oil is rich in tocotrienols (T3s), a type of vitamin E that has garnered considerable research interest as it exhibits anti-inflammatory as well as antioxidant characteristics that are comparable to or exceed those of tocopherols (Toc). Read more
Zaida Zainal, Huzwah Khaza’ai, Ammu Kutty, Radhakrishnan, Sui Kiat Chang
Publications: Food Research International Date: June 2022
Tocotrienols (T3) have been shown to represent a very important part of the vitamin E family since they have opened new opportunities to prevent or treat a multitude of age-related chronic diseases. Read more
Marco Malavolta, Elisa Pierpaoli, Robertina Giacconi, Andrea Basso, Maurizio Cardelli, Francesco Piacenza, and Mauro Provinciali
Publications: Biological Procedures Online Date: Nov 2018
Diabetic neuropathic pain, an important microvascular complication in diabetes mellitus, is recognised as one of the most difficult types of pain to treat. Read more
Anurag Kuhad, Kanwaljit Chopra
Publications: Neuropharmacology Date: June 2009
Tocotrienol-rich fraction (TRF) of palm oil has been shown to possess potent antioxidant, anticancer, and cholesterol lowering activities. Read more
Shu-Jing Wu, Po-Len Liu, Lean-Teik Ng
Publications: Molecular Nutrition and Food ResearchDate: Feb 2022
Although pulmonary fibrosis (PF) is considered a rare disease, the incidence thereof has increased steadily in recent years, while a safe and effective cure remains beyond reach. In this study, the potential of tocotrienol-rich fractions (TRF) and carotene to alleviate PF was explored. Read more
Yifei Lu, Yihan Zhang, Dengfeng Xu, Yuanyuan Wang, Da Pan, Pei Wang, Jiayue Xia, Shiyu Yin, Wang Liao, Shaokang Wang and Guiju Sun
Publications: International Journal of Molecular SciencesDate: Nov 2022